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Halva Loaf |
| Ingredients (for two ½ kg pans) |
500 gr dark chocolate
450 gr Macedonian Tahini
50 gr Virgin sesame oil
100 gr browned and unsalted pistachio
200 gr Macedonian Halva (vanilla flavour), diced
Peel of 1 orange, sliced and scorched |
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Halva cream with prunes |
| Ingredients |
250 gr Macedonian Halva with pistachio
220 gr prunes
1 glass of confectionary cream
Rum
Pistachios |
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Halva balls in 4 different flavors |
| Ingredients |
250 gr Macedonian Halva (vanilla flavor)
80 gr fresh butter
Flavors
- unsalted scrap from two lime lemons and 10 gr. of ground green pepper
- peel of a tangerine scorched & sliced and 30 gr of browned almond flakes
- 30 gr. of grated coconut
- 80 gr. of melted dark chocolate, 40 gr. of chopped walnut and 30 gr. of truffle
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Halva muffin with walnuts and tahini icing |
| Ingredients |
100 gr. of sugar
150 ml of virgin sesame oil
220 ml of orange juice
40 ml of cognac
200 gr. of Macedonian Halva
100 gr. of chopped walnuts
500 gr. of self-raising flour
1 teaspoon of ground cinnamon – clove
1 teaspoon of soda |
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Halva ice-cream with butter caramel |
| Ingredients |
300 gr. of Macedonian Halva (vanilla flavor)
100 gr. of chopped walnuts
2 lt . of vanilla ice-cream
For the caramel
500 gr. of sugar & 500 gr. o f cream |
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Halva truffles |
| Ingredients |
200 gr. of Macedonian Halva vanilla flavour (in small pieces)
200 gr of Macedonian Tahini
1 ½ cup of chopped walnuts
150 gr. of cracked biscuits
30 gr. of plums without stones
350 gr. of dark chocolate
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