• 250 gr Macedonian Halva (vanilla flavor)
• 80 gr fresh butter

Flavors

1. unsalted scrap from two lime lemons and 10 gr. of ground green pepper
2. peel of a tangerine scorched & sliced and 30 gr of browned almond flakes
3. 30 gr. of grated coconut
4. 80 gr. of melted dark chocolate, 40 gr. of chopped walnut and 30 gr. of truffle

Mix all the ingredients in the mixer. Roll the past in a membrane and place it in the refrigerator. One hour later, make small balls of a diameter of 1.5 cm approximately and roll them inside one of the above flavors.

Serving tip: Stick the balls in a rosemary branch (like a skewer), leaving space on the top of the branch.